Mustard Marinated Sirloin Recipe

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Ingredients

Count

Nutrition

957

Calories

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Ingredients:

Serving

2 tbsp burgundy or other dry red wine
1/2 cup burgundy/other dry red wine
1 tsp coarsely ground pepper
2 tbsp dijon mustard
1/2 tbsp flour
2 clove garlic, minced
1 lb lean, boneless , trimmed sirloin steak
1/4 tsp pepper
1 cup reduced-sodium fat free beef broth
1/4 tsp salt
1 cup sliced fresh mushrooms

Directions:

Combine first 4 ingredients and coat steak on both sides. Place in shallow dish. Cover and refrigerate 8 hours.
Place on rack coated with cooking spray and place in broiler pan. Broil 4" from heat (with electric oven door partially opened) 4-5 min on each side or til desired degree of doneness. Let stand 5 min. Thinly slice across grain and keep warm.
Coat skillet with cooking spray and cook mushrooms over medium heat, stirring constantly til tender. Gradually add flour, broth and 1/2 cup wine and cook stirring constantly til thickened. Stir in salt and pepper. Serve over meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.7 Kcal (4006 kJ)
Calories from fat	347.3 Kcal
		% Daily Value*
Total Fat	38.59g	59%
Cholesterol	240.36mg	80%
Sodium	6827.27mg	284%
Potassium	1682.49mg	36%
Total Carbs	27.05g	9%
Sugars	1.79g	7%
Dietary Fiber	2.96g	12%
Protein	89.17g	178%
Vitamin C	3.9mg	6%
Iron	6.5mg	36%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	100.11 Kcal (419 kJ)
Calories from fat	36.34 Kcal
		% Daily Value*
Total Fat	4.04g	59%
Cholesterol	25.15mg	80%
Sodium	714.38mg	284%
Potassium	176.05mg	36%
Total Carbs	2.83g	9%
Sugars	0.19g	7%
Dietary Fiber	0.31g	12%
Protein	9.33g	178%
Vitamin C	0.4mg	6%
Iron	0.7mg	36%
Calcium	9.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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