Louisiana Mustard Greens Recipe

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Louisiana Mustard Greens
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Ingredients:

Directions:

  1. Place mustard greens in a large Dutch oven. Add water, and bring to a boil. Reduce heat, and simmer 15 minutes; drain. Set aside.
  2. Cook bacon until crisp, reserving drippings. Crumble bacon, and set aside.
  3. Add oil to reserved drippings to yield 1/4 cup; pour into a large skillet. Add flour, mixing well; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Add onion; sauté 3 minutes or until tender. Stir in mustard greens, green pepper, salt, and pepper. Cover and simmer 1 hour. Stir in reserved bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.09 Kcal (654 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 9.24mg 3%
Sodium 1674.64mg 70%
Potassium 225.63mg 5%
Total Carbs 10.52g 4%
Sugars 1.87g 7%
Dietary Fiber 4g 16%
Protein 6.98g 14%
Vitamin C 10.6mg 18%
Iron 2.3mg 13%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 46.94 Kcal (197 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 16%
Cholesterol 2.78mg 3%
Sodium 503.58mg 70%
Potassium 67.85mg 5%
Total Carbs 3.16g 4%
Sugars 0.56g 7%
Dietary Fiber 1.2g 16%
Protein 2.1g 14%
Vitamin C 3.2mg 18%
Iron 0.7mg 13%
Calcium 26.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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