130900 mushroom fennel salad bacon vinaigrette Recipes

baby spinach, sliced mushrooms, thick pepper bacon , cut into 1 inch pieces, chopped scallion, oil -and-vinegar dressing, hard-boiled eggs, quartered

torn fresh spinach, sliced water chestnuts, drained, sliced fresh mushrooms, tomatoes, bacon bits, green onions, sliced, oil, vinegar, sugar, celery seeds, dry mustard, salt, pepper

fresh baby spinach, fresh mushrooms, sliced, green onions, chopped, bacon strips, diced, lemon juice, water, ground mustard, pepper, hard-cooked eggs, cut into wedges

torn fresh spinach, sliced fresh mushrooms, sliced water chestnuts, drained, tomatoes, bacon bits, green onions, sliced, canola oil, cider vinegar, sugar, ground mustard, celery seed, salt, pepper to taste

fennel bulbs (about 2 lb), two 14-oz cans artichoke hearts, drained and quartered or, if large, cut into eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

bacon, cut into 1/4-inch dice, shallot, minced, balsamic vinegar (divided use ), lemon juice, fresh, dijon mustard, extra virgin olive oil, kosher salt, fresh ground pepper, broccoli, tops cut into 1-inch florets, stems sliced 1/4 inch thick

bacon, shallots, minced, garlic, minced, brown sugar, orange juice, balsamic vinegar, course grainy mustard, olive oil, salt

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper

fennel bulb, shaved paper thin with a mandoline or meat slicer, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leave, chopped flat leaf parsley, shaved parmesan cheese

fennel bulb (small trimmed and thinly sliced ), orange (juice and finely grated rind of), orange (segmented), watercress (sprigs), extra virgin olive oil (80ml), extra virgin olive oil (extra ), sherry vinegar, tarragon (chopped ), salmon fillets

fresh lemon juice, olive oil, salt, crushed fennel seeds, freshly ground black pepper, torn romaine lettuce, sliced fennel bulb

rashers rindless bacon, finely chopped, brown mushrooms, cream cheese, garnish possibilities: chopped pimento , bacon, or a mushroom, crostini, crackers, pita triangles

torn iceberg lettuce, fresh baby spinach, sliced fresh mushrooms, shredded part-skim mozzarella cheese, chopped red onion, real bacon bits, vegetable oil, sugar, cider vinegar, poppy seeds, prepared mustard

fennel - trimmed, halved, and very thinly sliced, cooked beets, diced, green onions, thinly sliced, fresh lemon juice, olive oil , or to taste, chopped fresh parsley, lemon zest (optional), salt and ground black pepper to taste

fennel bulb (fresh anise), thinly sliced, red onion, thinly sliced, olive oil, orange juice, white wine vinegar, tuna fillets (about 1 1/4 inches thick ), olive oil, parsley leaves

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

fennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper

fennel bulb, red onion, sliced, red apple, orange, raisins, extra virgin olive oil, chopped chives, chili pepper , seeds removed and chopped, lime , juice of, jarlsberg cheese, cubed