Roman Orange and Fennel Salad Recipe

Posted by
Rate It!
Roman Orange and Fennel Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the sliced fennel in a salad bowl.
  2. Slice oranges to divide flesh sections and add to bowl.
  3. Add olives.
  4. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.33 Kcal (776 kJ)
Calories from fat 134.43 Kcal
% Daily Value*
Total Fat 14.94g 23%
Sodium 490.91mg 20%
Potassium 374.62mg 8%
Total Carbs 13.14g 4%
Sugars 6.19g 25%
Dietary Fiber 3.95g 16%
Protein 1.54g 3%
Vitamin C 41.8mg 70%
Iron 0.6mg 3%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 110.45 Kcal (462 kJ)
Calories from fat 80.11 Kcal
% Daily Value*
Total Fat 8.9g 23%
Sodium 292.55mg 20%
Potassium 223.25mg 8%
Total Carbs 7.83g 4%
Sugars 3.69g 25%
Dietary Fiber 2.36g 16%
Protein 0.92g 3%
Vitamin C 24.9mg 70%
Iron 0.3mg 3%
Calcium 42mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top