Southern Greens with Hot Bacon Vinaigrette Recipe

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Southern Greens with Hot Bacon Vinaigrette
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Ingredients:

Directions:

  1. Cook bacon in large skillet over med-high heat 10 minutes or until crisp.
  2. Place on paper towls to drain, them about`/4 cup drippings in the skillet.
  3. Coarsely crumble bacon.
  4. Add shallots and garlic to skillet.
  5. Cook and stir over medium heat 2 minutes or until shallots are just softened.
  6. Stir in vinegar and pepper Tost pecan halves, spread on baking sheet and bake at 375F for 7-10 minutes or until light gold.
  7. Remove stems from greens and discard, then coarsely chop.
  8. Place in large bowl.
  9. Just before serving, toss with enough of the hot vinaigrette to lightly coat greens, tossing quickly to mix and barely wilt the greens.
  10. Divide among 8 serving plates and sprinkle with crumbled bacon and top with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.75 Kcal (1062 kJ)
Calories from fat 204.49 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 18.48mg 6%
Sodium 229.94mg 10%
Potassium 367.71mg 8%
Total Carbs 8.64g 3%
Sugars 1.57g 6%
Dietary Fiber 3.8g 15%
Protein 7.03g 14%
Vitamin C 20.7mg 34%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 224.89 Kcal (942 kJ)
Calories from fat 181.23 Kcal
% Daily Value*
Total Fat 20.14g 35%
Cholesterol 16.38mg 6%
Sodium 203.79mg 10%
Potassium 325.88mg 8%
Total Carbs 7.66g 3%
Sugars 1.39g 6%
Dietary Fiber 3.37g 15%
Protein 6.23g 14%
Vitamin C 18.3mg 34%
Vitamin A 0.5mg 19%
Iron 2mg 12%
Calcium 108.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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