4 fennel salad bacon vinaigrette Recipes

  • Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
    qts . (7 to 8 oz.) lightly packed baby spinach and
    12 More
    qts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper
    13 ingredients
  • Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette
    center-cut bacon, jumbo shrimp, peeled and deveined and
    10 More
    center-cut bacon, jumbo shrimp, peeled and deveined, sliced fennel bulb (about 1 medium bulb), grape tomatoes, halved, sliced red onion, fresh baby spinach, chopped shallots, extra-virgin olive oil, balsamic vinegar, dijon mustard, salt, freshly ground black pepper
    12 ingredients
  • Spinach & Fennel Salad W/ Dijon Vinaigrette Spinach & Fennel Salad W/ Dijon Vinaigrette
    extra virgin olive oil, red wine vinegar, dijon mustard and
    6 More
    extra virgin olive oil, red wine vinegar, dijon mustard, garlic, minced, ground black pepper, red onion, thinly sliced, baby spinach, fennel bulb, thinly sliced, bacon , cooked crisp and crumbled
    20 min, 9 ingredients




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