117547 murgh tangy chicken Recipes
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chicken breasts , cut into pieces, shallots, chopped and10 Morechicken breasts , cut into pieces, shallots, chopped, celery rib, chopped, red bell pepper, chopped, black beans, white wine, key lime juice, cayenne pepper, ground, cumin, ground, onion powder, parsley, dried, rice or tortilla6 hour 15 min, 12 ingredients
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Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)chicken breasts (about 800 g.) and12 Morechicken breasts (about 800 g.), green chilies, stems removed and washed, ginger, peeled and washed, garlic, peeled and washed, plain yogurt, beaten, grated processed cheese, fresh cream, ground nutmeg (you can use powdered cinnamon as a substitute), garam masala powder, honey, lemon juice, salt, butter4 hour 20 min, 13 ingredients
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Murgh Tamatari (Chicken, Onions, Tomatoes, and Spices)vegetable oil, cumin seed, garlic cloves, grated and12 Morevegetable oil, cumin seed, garlic cloves, grated, fresh ginger, grated (1-inch), onions, finely chopped, tomatoes, diced (canned or fresh ), salt (to taste), turmeric, cayenne pepper, ground coriander, ground cumin, garam masala, chicken drumsticks, skinned, washed, and patted dry (can use thigs in addition or instead of), lemon juice, fresh coriander leaves, chopped45 min, 15 ingredients
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Murgh Mussallum ( Chicken in a rich sauce)ghee, chicken, skinned and pricked all over, bay leaves and22 Moreghee, chicken, skinned and pricked all over, bay leaves, cinnamon sticks, green cardamoms, onions, sliced and fried golden, coconut milk, ginger-garlic paste, turmeric powder, kashmiri chili powder, coriander powder, cashews , nut powder, almonds , slivered, raisins, powdered milk, yogurt, mixed with the milk powder, salt, onion, ground, fresh yogurt, water, saffron , soaked in the water, ginger-garlic paste, coriander powder, salt, oil24 hour , 26 ingredients
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Tangy Chicken and Riceboneless skinless chicken breast , cut into bite sized ch... and4 Moreboneless skinless chicken breast , cut into bite sized chunks, butter or 1/4 cup margarine, store bought chicken marinade (i use chevetta s), lemon pepper , spice, cooked rice (more can be used but you may have to increase spices)25 min, 5 ingredients
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Tangy Chicken with Pistachios and Fruitskinless chicken thighs and6 Moreskinless chicken thighs, sliced peaches, drained , juice reserved, apricot halves, drained , juice reserved, white vinegar , or to taste, shelled pistachio nuts, curry powder (optional), garam masala (optional)1 hour , 7 ingredients
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Catherine's Tangy Chicken Kabobschicken breasts, cut into chunks, white vinegar and7 Morechicken breasts, cut into chunks, white vinegar, vegetable oil, seasoning, salt, tomatoes, mushroom, washed & de-stemmed, onion, cut into chunks, yellow peppers, trimmed , deseeded &cut into chunks45 min, 9 ingredients
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