Murgh Tamatari (Chicken, Onions, Tomatoes, and Spices) Recipe

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Murgh Tamatari (Chicken, Onions, Tomatoes, and Spices)
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Ingredients:

Directions:

  1. Warm the oil in a nonstick skillet over medium-high heat.
  2. Add the cumin seeds and after a few seconds, the grated garlic and ginger. Saute for 1 minute, then add the onions. Saute for about 5 minutes, stirring occasionally, until lightly browned.
  3. Reduce heat to medium-low, and mix in the tomatoes. Cook for another 8 to 10 minutes, mashing with the back of a wooden spoon until the oil appears around the edges.
  4. Add the salt and all the other spices and stir for another minute.
  5. Now add the chicken and mix well with the sauteed spice paste.
  6. Cover and bring to a boil, then reduce heat to low and cook for another 25 minutes, stirring occasionally, until the chicken is tender.
  7. Mix in the lemon juice and fresh coriander leaves, and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.47 Kcal (4712 kJ)
Calories from fat 959.95 Kcal
% Daily Value*
Total Fat 106.66g 164%
Cholesterol 237.83mg 79%
Sodium 279.41mg 12%
Potassium 751.01mg 16%
Total Carbs 17.59g 6%
Sugars 7.43g 30%
Dietary Fiber 3.84g 15%
Protein 25.94g 52%
Vitamin C 18.2mg 30%
Iron 1.8mg 10%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 257.65 Kcal (1079 kJ)
Calories from fat 219.76 Kcal
% Daily Value*
Total Fat 24.42g 164%
Cholesterol 54.45mg 79%
Sodium 63.97mg 12%
Potassium 171.93mg 16%
Total Carbs 4.03g 6%
Sugars 1.7g 30%
Dietary Fiber 0.88g 15%
Protein 5.94g 52%
Vitamin C 4.2mg 30%
Iron 0.4mg 10%
Calcium 18.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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