Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs) Recipe

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Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)
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  1. Clean, wash, debone and cut each chicken breast into two.
  2. Grind green chillies, ginger and garlic into a smooth paste.
  3. Rub it well onto chicken pieces.
  4. Cover and keep aside for 15 minutes.
  5. Hang yogurt in a muslin cloth for 30 minutes and drain away the whey.
  6. Mix thickened yogurt, cheese, cream, nutmeg powder, honey, garam masala powder, lemon juice and salt to taste.
  7. Whisk ingredients well and marinate the chicken pieces in this for 3 hours in the refrigerator.
  8. Place chicken pieces, an inch apart, on a wire rack.
  9. Cook chicken on the grill, top and bottom, for 20 minutes, brushing with butter every 5 minutes.
  10. Serve hot with a chutney of your choice.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.47 Kcal (3201 kJ)
Calories from fat 449 Kcal
% Daily Value*
Total Fat 49.89g 77%
Cholesterol 131.66mg 44%
Sodium 1300.55mg 54%
Potassium 744.58mg 16%
Total Carbs 45.41g 15%
Sugars 9.44g 38%
Dietary Fiber 3.28g 13%
Protein 35.64g 71%
Vitamin C 141.5mg 236%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 218.47 Kcal (915 kJ)
Calories from fat 128.32 Kcal
% Daily Value*
Total Fat 14.26g 77%
Cholesterol 37.63mg 44%
Sodium 371.67mg 54%
Potassium 212.79mg 16%
Total Carbs 12.98g 15%
Sugars 2.7g 38%
Dietary Fiber 0.94g 13%
Protein 10.19g 71%
Vitamin C 40.4mg 236%
Iron 0.8mg 15%
Calcium 59.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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