Clean, wash, debone and cut each chicken breast into two.
Grind green chillies, ginger and garlic into a smooth paste.
Rub it well onto chicken pieces.
Cover and keep aside for 15 minutes.
Hang yogurt in a muslin cloth for 30 minutes and drain away the whey.
Mix thickened yogurt, cheese, cream, nutmeg powder, honey, garam masala powder, lemon juice and salt to taste.
Whisk ingredients well and marinate the chicken pieces in this for 3 hours in the refrigerator.
Place chicken pieces, an inch apart, on a wire rack.
Cook chicken on the grill, top and bottom, for 20 minutes, brushing with butter every 5 minutes.
Serve hot with a chutney of your choice.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.47 Kcal (3201 kJ)
Calories from fat	449 Kcal
		% Daily Value*
Total Fat	49.89g	77%
Cholesterol	131.66mg	44%
Sodium	1300.55mg	54%
Potassium	744.58mg	16%
Total Carbs	45.41g	15%
Sugars	9.44g	38%
Dietary Fiber	3.28g	13%
Protein	35.64g	71%
Vitamin C	141.5mg	236%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	208.9mg	21%

Amount Per 100 g
Calories	218.47 Kcal (915 kJ)
Calories from fat	128.32 Kcal
		% Daily Value*
Total Fat	14.26g	77%
Cholesterol	37.63mg	44%
Sodium	371.67mg	54%
Potassium	212.79mg	16%
Total Carbs	12.98g	15%
Sugars	2.7g	38%
Dietary Fiber	0.94g	13%
Protein	10.19g	71%
Vitamin C	40.4mg	236%
Iron	0.8mg	15%
Calcium	59.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.8

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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