Directions:
- Combine cornflake crumbs and butter.
- Set aside for topping.
- Cook the noodles according to package directions.
- Drain and set aside.
- In a saucepan, combine the flour, milk, water, and bouillon cubes.
- Cook until thickened and bubbly.
- Remove from heat.
- Stir in the sour cream, chicken and mushrooms.
- Add the cooked noodles.
- Put in greased casserole dish.
- Sprinkle with buttered crumbs.
- Bake at 400 degrees for about 20 minutes or until it bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.7 Kcal (2318 kJ) | ||
| Calories from fat | 236.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 21% | |
| Sodium | 1626.92mg | 68% | |
| Potassium | 439.55mg | 9% | |
| Total Carbs | 59.41g | 20% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 171.39 Kcal (718 kJ) | ||
| Calories from fat | 73.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 40% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 21% | |
| Sodium | 503.58mg | 68% | |
| Potassium | 136.05mg | 9% | |
| Total Carbs | 18.39g | 20% | |
| Sugars | 1.36g | 18% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 6.1g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 14% | |
| Calcium | 46mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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