Tangy Chicken Fajitas Recipe

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Tangy Chicken Fajitas
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Ingredients
9
Count
Nutrition
165
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
  2. Heat the oil in a pan.
  3. Saute the mixture in the oil until chicken is done and onions are tender.
  4. Add cayenne pepper to taste.
  5. Build fajitas on tortillas with cheese and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.52 Kcal (689 kJ)
Calories from fat 81.33 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 70.56mg 24%
Sodium 621.32mg 26%
Potassium 236.14mg 5%
Total Carbs 11.4g 4%
Sugars 3.87g 15%
Dietary Fiber 1.21g 5%
Protein 8.7g 17%
Vitamin C 48.9mg 82%
Vitamin A 1.2mg 39%
Iron 23.1mg 128%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 114.65 Kcal (480 kJ)
Calories from fat 56.68 Kcal
% Daily Value*
Total Fat 6.3g 14%
Cholesterol 49.17mg 24%
Sodium 432.98mg 26%
Potassium 164.56mg 5%
Total Carbs 7.94g 4%
Sugars 2.69g 15%
Dietary Fiber 0.84g 5%
Protein 6.06g 17%
Vitamin C 34.1mg 82%
Vitamin A 0.8mg 39%
Iron 16.1mg 128%
Calcium 48.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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