Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the chicken thighs in a shallow baking dish. Drain the peaches and apricots, reserving the juice in a small bowl. Stir the vinegar into the juice, and adjust the amount to taste if necessary. Season with curry powder and garam masala and stir to blend. Arrange the peaches and apricots around the chicken thighs, and pour the flavored syrup over all. Sprinkle the pistachios on top.
- Bake uncovered for 1 hour in the preheated oven, until sauce has thickened and chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.16 Kcal (3966 kJ) | ||
| Calories from fat | 798.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.72g | 136% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 89.03mg | 4% | |
| Potassium | 566.51mg | 12% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.72 Kcal (1326 kJ) | ||
| Calories from fat | 267.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 136% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 59% | |
| Sodium | 29.77mg | 4% | |
| Potassium | 189.44mg | 12% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 2.44g | 29% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 7.88g | 47% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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