Catherine's Tangy Chicken Kabobs Recipe

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Catherine's Tangy Chicken Kabobs
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Ingredients:

Directions:

  1. Mix vinegar through salt and add chicken. Marinate at least 8 hours or overnight.
  2. Skewer chicken and vegetables. Grill until slightly charred.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.85 Kcal (3206 kJ)
Calories from fat 544.68 Kcal
% Daily Value*
Total Fat 60.52g 93%
Cholesterol 61.98mg 21%
Sodium 1980.47mg 83%
Potassium 685.17mg 15%
Total Carbs 31.33g 10%
Sugars 2.96g 12%
Dietary Fiber 3.36g 13%
Protein 24.74g 49%
Vitamin C 124.8mg 208%
Iron 1.7mg 10%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 178.18 Kcal (746 kJ)
Calories from fat 126.72 Kcal
% Daily Value*
Total Fat 14.08g 93%
Cholesterol 14.42mg 21%
Sodium 460.76mg 83%
Potassium 159.4mg 15%
Total Carbs 7.29g 10%
Sugars 0.69g 12%
Dietary Fiber 0.78g 13%
Protein 5.76g 49%
Vitamin C 29mg 208%
Iron 0.4mg 10%
Calcium 12.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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