151831 moroccan paprika honey carrot salad Recipes

  • Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad
    carrot (cut on the diagonal in 1/2' pieces) and
    15 More
    carrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper
    35 min, 16 ingredients
  • Moroccan Spicy Carrot Salad
    carrots, peeled and sliced into thin rounds, water and
    8 More
    carrots, peeled and sliced into thin rounds, water, garlic, minced, olive oil, sweet paprika, cayenne pepper , or to taste, salt and ground black pepper to taste, wine vinegar, ground cumin, cilantro leaves
    35 min, 10 ingredients
  • Moroccan Carrot Salad
    carrot, parsley, chopped, garlic cloves, crushed and
    5 More
    carrot, parsley, chopped, garlic cloves, crushed, lemon juice, vegetable oil, cumin, paprika, red pepper flakes
    15 min, 8 ingredients
  • Moroccan Carrot Salad
    carrot , cut into 2 x 1/4-inch strips and
    9 More
    carrot , cut into 2 x 1/4-inch strips, lemon juice (fresh is best ), sugar, olive oil, salt, garlic clove, minced, paprika, ground cumin, dried parsley flakes, ground cinnamon
    15 min, 10 ingredients
  • Moroccan Carrot Salad With Dates and Yogurt (Vegan-Friendly)
    carrots, grated (i used standard orange, indigo and yello... and
    10 More
    carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)
    15 min, 11 ingredients
  • Moroccan Carrot Salad
    carrot, peeled and cut into 1/2 cm round slices, olive oil and
    7 More
    carrot, peeled and cut into 1/2 cm round slices, olive oil, garlic cloves, minced, lemon juice, fresh cilantro, chopped (coriander), salt, cumin, paprika, chili pepper, crushed
    10 min, 9 ingredients
  • Moroccan Carrot Salad
    carrot, orange, garlic clove, finely minced, olive oil and
    9 More
    carrot, orange, garlic clove, finely minced, olive oil, lemon juice, chopped cilantro or 1 tbsp flat leaf parsley, ground cumin, honey, salt, pepper, harissa or 1 pinch cayenne, kalamata olive (optional), toasted pine nuts (optional)
    25 min, 13 ingredients
  • Moroccan Carrot Salad
    carrots, grated, olive oil , to coat the carrots, cumin and
    3 More
    carrots, grated, olive oil , to coat the carrots, cumin, sugar, chopped fresh parsley, lemon juice
    10 min, 6 ingredients
  • Moroccan Carrot Salad
    carrot, peeled and coarsley grated, chopped onion and
    8 More
    carrot, peeled and coarsley grated, chopped onion, garlic clove, minced, hot sauce, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, olive oil, pepper, salt , to taste
    15 min, 10 ingredients
  • Moroccan Carrot Salad
    carrots, shredded, onion, finely chopped, olive oil and
    5 More
    carrots, shredded, onion, finely chopped, olive oil, lemon pepper, cinnamon, curry powder, salt, red pepper flakes
    15 min, 8 ingredients
  • Moroccan Spiced Carrot Salad
    carrots, peeled and coarsely grated, orange, juiced and
    6 More
    carrots, peeled and coarsely grated, orange, juiced, ground cumin, sugar, salt and pepper, olive oil, fresh coriander (optional), fresh parsley (optional)
    10 min, 8 ingredients
  • Moroccan Carrot Salad
    carrots , thinly sliced crosswise into rounds and
    4 More
    carrots , thinly sliced crosswise into rounds, ground cumin (to taste), oil -and-vinegar dressing, garlic flavoured, fresh cilantro leaves or 2 tbsp fresh parsley, chopped, salt & fresh ground pepper
    20 min, 5 ingredients
  • Spicy Moroccan Salad Spicy Moroccan Salad
    red onion, cumin, paprika, salt, pepper, cayenne and
    6 More
    red onion, cumin, paprika, salt, pepper, cayenne, olive oil, carrots, lemon juice, olive oil, honey, fresh mint
    35 min, 12 ingredients
  • Honeyed Carrot Salad Honeyed Carrot Salad
    carrots, thinly sliced, clear honey, lemon , juice of and
    4 More
    carrots, thinly sliced, clear honey, lemon , juice of, olive oil, head chicory lettuce , leaves roughly torn, rocket, pine nuts, toasted
    15 min, 7 ingredients
  • Moroccan Carrot Salad/Dip Moroccan Carrot Salad/Dip
    carrots, peeled and cut into chunks and
    9 More
    carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve
    10 min, 10 ingredients
  • Moroccan Carrot Salad With Orange Blossom Water Vegan Moroccan Carrot Salad With Orange Blossom Water Vegan
    carrots, garlic cloves, sugar, extra virgin olive oil and
    5 More
    carrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )
    30 min, 9 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients
  • Carrot Salad With Olives, Honey and Cumin Carrot Salad With Olives, Honey and Cumin
    carrots , finely julienned and
    9 More
    carrots , finely julienned, red chile, seeded and finely chopped, chopped fresh coriander, kalamata olives, pitted, sea salt, fresh ground black pepper, extra virgin olive oil, lemon juice, runny honey, ground cumin
    20 min, 10 ingredients




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