Moroccan Carrot Salad Recipe

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Moroccan Carrot Salad
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Ingredients:

Directions:

  1. Place carrots and onions in a medium serving bowl.
  2. In a separate bowl, combine remaining ingredients.
  3. Toss with the carrots.
  4. Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.26 Kcal (478 kJ)
Calories from fat 84.43 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 0.39mg 0%
Sodium 246.06mg 10%
Potassium 217.97mg 5%
Total Carbs 7.44g 2%
Sugars 3.53g 14%
Dietary Fiber 2.23g 9%
Protein 0.95g 2%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 20%
Iron 0.1mg 1%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 136.35 Kcal (571 kJ)
Calories from fat 100.76 Kcal
% Daily Value*
Total Fat 11.2g 14%
Cholesterol 0.47mg 0%
Sodium 293.64mg 10%
Potassium 260.12mg 5%
Total Carbs 8.88g 2%
Sugars 4.21g 14%
Dietary Fiber 2.66g 9%
Protein 1.13g 2%
Vitamin C 5.5mg 8%
Vitamin A 0.7mg 20%
Iron 0.1mg 1%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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