Moroccan Carrot Salad Recipe

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Moroccan Carrot Salad
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Ingredients:

Directions:

  1. Juice the orange. Scrub the carrots clean and slice them diagonally into 1/4 inch thick rounds. Place them in a medium sized pot and pour all but 1 tablespoon of the orange juice on top. Fill the pot with just enough water to cover the carrots. Simmer the carrots on low heat for about 15 minutes. They should be just tender - not at all mushy.
  2. Remove the carrots from the heat, drain off the water, and allow to cool.
  3. In a small mixing bowl, whisk together the garlic, olive oil, lemon juice, reserved orange juice, chopped cilantro or parsley, honey, salt, pepper and cayenne. Add more salt, pepper or cayenne pepper to the dressing according to your taste.
  4. When they have cooled, mix the carrots with the dressing and serve or refrigerate.
  5. If desired, add a handful of toasted pine nuts for extra crunch or a handful of Kalamata olives for a salty contrasting flavor.
  6. This salad can be enjoyed either chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.06 Kcal (570 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 225.29mg 9%
Potassium 442.03mg 9%
Total Carbs 18.26g 6%
Sugars 10.9g 44%
Dietary Fiber 4.17g 17%
Protein 1.62g 3%
Vitamin C 26mg 43%
Vitamin A 1.1mg 38%
Iron 0.4mg 2%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 84.26 Kcal (353 kJ)
Calories from fat 39.73 Kcal
% Daily Value*
Total Fat 4.41g 11%
Sodium 139.52mg 9%
Potassium 273.74mg 9%
Total Carbs 11.31g 6%
Sugars 6.75g 44%
Dietary Fiber 2.58g 17%
Protein 1g 3%
Vitamin C 16.1mg 43%
Vitamin A 0.7mg 38%
Iron 0.2mg 2%
Calcium 35.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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