Honeyed Carrot Salad Recipe

Posted by
Rate It!
Honeyed Carrot Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blanch the carrot in boiling water for 2 mins; drain and cool.
  2. Whisk together the honey, lemon and oil and season to taste.
  3. To serve, toss the carrots in a bowl with the chicory and rocket.
  4. Pour the dressing over, toss well.
  5. Pile in a serving bowl and scatter with pine nuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.38 Kcal (617 kJ)
Calories from fat 102.38 Kcal
% Daily Value*
Total Fat 11.38g 18%
Sodium 46.77mg 2%
Potassium 293.44mg 6%
Total Carbs 11.36g 4%
Sugars 6.48g 26%
Dietary Fiber 2.59g 10%
Protein 1.95g 4%
Vitamin C 9.5mg 16%
Vitamin A 1.3mg 42%
Iron 45.4mg 252%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 148.56 Kcal (622 kJ)
Calories from fat 103.2 Kcal
% Daily Value*
Total Fat 11.47g 18%
Sodium 47.15mg 2%
Potassium 295.81mg 6%
Total Carbs 11.45g 4%
Sugars 6.53g 26%
Dietary Fiber 2.61g 10%
Protein 1.96g 4%
Vitamin C 9.6mg 16%
Vitamin A 1.3mg 42%
Iron 45.8mg 252%
Calcium 43.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top