441228 moonfish vine tomato garlic butter Recipes

head roasted garlic, butter, softened , margarine or olive oil, cheese (romano, mozzarella, parmesan s), bread

sliced radishes, minced garlic cloves, butter, ice cube, salt and pepper

red potatoes, extra virgin olive oil, garlic cloves, butter, rosemary, red onion

baking potatoes, peeled, garlic cloves, butter, parmesan cheese, salt, pepper

red bliss potatoes, garlic, butter, room temperature, heavy cream, room temperature, salt and freshly ground black pepper, special equipment : potato masher

warm water, quick rise yeast, sugar, all purpose flour, olive oil for the bowl, garlic butter, mozzarella cheese (depends on how cheesy you like them; i used 1 cup), donair sauce, canned sweetened condensed milk, white vinegar, garlic powder

garlic cloves, butter, softened, granulated garlic, cayenne, french bread (1 lb.), freshly shredded sharp cheddar cheese, freshly shredded jack cheese, freshly grated parmesan cheese

rice, water, margarine, chicken , bullion, minced garlic (fresh )

grits, water, salt, fresh ground black pepper, cayenne pepper, blue cheese (to taste), garlic cloves, butter, shrimp, peeled, salt, fresh ground black pepper

yukon gold potatoes, skin on, quartered, garlic, butter, milk, kosher salt and freshly ground black pepper, olive oil, onion, sliced, anchovies, chopped, sweet or spicy italian sausage, prepared pizza dough, grated cheddar cheese, lemon juice, olive oil, salt and pepper, arugula, fennel bulb, thinly sliced, celery stalks, thinly sliced, shaved parmesan cheese, special equipment : parchment paper, special equipment : potato masher or hand mixer

uncooked orzo pasta, minced garlic, butter,melted, grated parmesan cheese, milk, minced fresh parsley, salt, pepper

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk

head of roasted garlic, butter, sour cream, salt and pepper, potatoes

russet potatoes, cold water, fresh garlic, butter, salt, fresh ground black pepper, salt, cold whole milk, sour cream

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

potatoes, garlic cloves, butter (just enough to coat a casserole dish), heavy cream