Garlic Mashed Potatoes Recipe

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Garlic Mashed Potatoes
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Minutes

Ingredients:

  • 1.5 liter (16 cup) cold water
  • 3 medium cloves fresh garlic
  • 1/2 stick butter
  • pinch salt
  • 2 tsp salt

Directions:

  1. Put your water on to boil.
  2. Scrub & chop your potatoes into big chunks
  3. When water is boiling, add potatoes.
  4. Melt butter in small saucepan over low heat.
  5. While butter melts, slice garlic into thin pieces using razor.
  6. When butter is melted & slightly bubbling, add pinch salt & gentle toss in garlic. Stir & allow to cook slowly. (The idea is to impart garlic flavor into the butter)
  7. When boiling water turns white & frothy check potatoes for doneness. (the white is release of starch by potatoes)
  8. When done drain potatoes & return to pot. Add garlic in butter, pepper, salt, milk & sour cream.
  9. Using hand mixer, beat potatoes thoroughly & incorporate garlic, milk, etc.
  10. Correct spices as necessary
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.94 Kcal (850 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 20.45mg 7%
Sodium 630mg 26%
Potassium 773.89mg 16%
Total Carbs 29.38g 10%
Sugars 2.07g 8%
Dietary Fiber 2.62g 10%
Protein 5.06g 10%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 95.1 Kcal (398 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 11%
Cholesterol 9.58mg 7%
Sodium 295.23mg 26%
Potassium 362.66mg 16%
Total Carbs 13.77g 10%
Sugars 0.97g 8%
Dietary Fiber 1.23g 10%
Protein 2.37g 10%
Vitamin C 5.1mg 18%
Iron 0.6mg 7%
Calcium 33.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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