Garlic Roasted Potatoes Recipe

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Ingredients:

Serving

Directions:

Cut potatoes in half lengthwise.slice 1/4 thick.
Rinse in cold water; drain thoroughly on paper towels.
Mince garlic or put through garlic press.
Melt butter in small saucepan; add garlic and cook on medium heat for one minute.
Place potatoes in large bowl.add butter and garlic.
Half the cheese and seasonings.
Stir until potatoes are well coated.
Pour into shallow baking pan.
Top with remaining cheese.
Bake at 400* uncovered until golden brown.about 30 minutes.
DO NOT STIR OR TURN DURING BAKING.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.24 Kcal (558 kJ)
Calories from fat	110.39 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	32.38mg	11%
Sodium	224.74mg	9%
Potassium	21.4mg	0%
Total Carbs	0.91g	0%
Sugars	0.15g	1%
Dietary Fiber	0.03g	0%
Protein	5.21g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	170.3mg	17%

Amount Per 100 g
Calories	510.7 Kcal (2138 kJ)
Calories from fat	423.13 Kcal
		% Daily Value*
Total Fat	47.01g	19%
Cholesterol	124.1mg	11%
Sodium	861.41mg	9%
Potassium	82.01mg	0%
Total Carbs	3.5g	0%
Sugars	0.59g	1%
Dietary Fiber	0.11g	0%
Protein	19.99g	10%
Vitamin C	1.8mg	1%
Vitamin A	0.4mg	4%
Iron	0.6mg	1%
Calcium	652.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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