Garlic Scallopped Potatoes Recipe

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Garlic Scallopped Potatoes
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Ingredients
4
Count
Nutrition
968
Calories
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Ingredients:

  • 6 garlic cloves
  • butter (just enough to coat a casserole dish)
  • 2 pints heavy cream

Directions:

  1. 1. slice potatoes to your preferred thickness
  2. 2. slice peeled garlic cloves fairly thin
  3. 3. butter a 9 x 12 casserole dish
  4. 4. put in one layer of potatoes
  5. 5. put in 1/4 of the sliced garlic cloves
  6. 6. repeat steps 4 and 5 3 more times.
  7. 7. cover all with whip cream.
  8. 8. bake at 325 f. for 45 minutes.
  9. Add salt and pepper after it is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.21 Kcal (4054 kJ)
Calories from fat 793.57 Kcal
% Daily Value*
Total Fat 88.17g 136%
Cholesterol 326.32mg 109%
Sodium 180.65mg 8%
Potassium 744.31mg 16%
Total Carbs 41.13g 14%
Sugars 6.55g 26%
Dietary Fiber 4.97g 20%
Protein 8.28g 17%
Vitamin C 7mg 12%
Vitamin A 1.6mg 54%
Iron 1.7mg 10%
Calcium 211.7mg 21%
Amount Per 100 g
Calories 238.95 Kcal (1000 kJ)
Calories from fat 195.85 Kcal
% Daily Value*
Total Fat 21.76g 136%
Cholesterol 80.53mg 109%
Sodium 44.58mg 8%
Potassium 183.7mg 16%
Total Carbs 10.15g 14%
Sugars 1.62g 26%
Dietary Fiber 1.23g 20%
Protein 2.04g 17%
Vitamin C 1.7mg 12%
Vitamin A 0.4mg 54%
Iron 0.4mg 10%
Calcium 52.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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