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Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

potatoes peeled and cubed (usually 1 1/2 potato per person)
water to cover plus 1
bouillon cubes or powder (1 tbsp for every 2 quarts of water)
1 whole garlic clove for every 2 potatoes
butter
milk

Directions:

Cube potatoes for boiling and cover with water + 1”. Add bouillon and garlic cloves to the water and heat to boiling. This way the bouillon and garlic flavor permeates through the potatoes.
When the potatoes can easily break in pieces with a fork (approx 20 minutes), drain the potatoes/garlic and put into a large pot. Add 1 tbsp butter for each 2 potatoes that you originally cooked. Add 1/4 – 1/2 cup milk, depending on how large a batch. Mash potatoes with garlic, butter, and milk until desired creaminess.
These mashed potatoes have SO much flavor and are wonderfully easy to make.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.56 Kcal (2 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.06mg	0%
Potassium	1.5mg	0%
Total Carbs	0.12g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Vitamin C	0.1mg	0%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	149 Kcal (624 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	17mg	0%
Potassium	401mg	0%
Total Carbs	33g	0%
Sugars	1g	0%
Dietary Fiber	2g	0%
Protein	6g	0%
Vitamin C	31mg	0%
Iron	2mg	0%
Calcium	181mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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