Three-Cheese Garlic Bread Recipe

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Three-Cheese Garlic Bread
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Ingredients:

Directions:

  1. Preheat broiler with 1 rack on the bottom of oven and 1 rack about 4 1/2 in. from heat.
  2. In a food processor, whirl garlic cloves until finely chopped. Add butter, granulated garlic, and cayenne and whirl until smooth and well blended, scraping bowl as necessary.
  3. Halve bread lengthwise and evenly coat cut sides with garlic spread. Place bread, cut side up, on a baking pan and broil on bottom rack until butter is sizzling, about 2 minutes.
  4. In a medium bowl, toss together cheddar, jack, and parmesan cheeses.
  5. Remove bread from oven and sprinkle evenly with cheese mixture. Return bread to top oven rack and broil until cheese has melted and is just beginning to turn golden, about 1 1/2 minutes. Transfer bread to a cutting board and cut into 1 1/2-in.-wide slices.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3700.99 Kcal (15495 kJ)
Calories from fat 2020.42 Kcal
% Daily Value*
Total Fat 224.49g 345%
Cholesterol 626.36mg 209%
Sodium 5175.08mg 216%
Potassium 955.02mg 20%
Total Carbs 268.12g 89%
Sugars 16.59g 66%
Dietary Fiber 9.34g 37%
Protein 160.23g 320%
Vitamin C 2.6mg 4%
Vitamin A 3.5mg 117%
Iron 18.8mg 105%
Calcium 3300.9mg 330%
Amount Per 100 g
Calories 337.05 Kcal (1411 kJ)
Calories from fat 184 Kcal
% Daily Value*
Total Fat 20.44g 345%
Cholesterol 57.04mg 209%
Sodium 471.3mg 216%
Potassium 86.97mg 20%
Total Carbs 24.42g 89%
Sugars 1.51g 66%
Dietary Fiber 0.85g 37%
Protein 14.59g 320%
Vitamin C 0.2mg 4%
Vitamin A 0.3mg 117%
Iron 1.7mg 105%
Calcium 300.6mg 330%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.9
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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