Directions:
- Put water into a large bowl and sprinkle in sugar, then add yeast. Allow to sit 10 minutes so yeast can start to bloom.
- Mix in 2.5 to 3 cups flour, until dough has a smooth, even texture and is no longer sticky.
- Cover with a bit of olive oil and then leave in a warm place to rise, about 30 minutes or until the dough doubles in volume.
- Spread dough out on a pizza stone or round pizza pan. Cover with garlic butter and top with cheese.
- Bake in 425F oven for about 15-20 minutes, or until the crust is browned. Then put under the broiler for 2-5 minutes to brown the cheese. Watch carefully, as it browns quickly! Cut into fingers and eat dipped in donair sauce.
- For Donair sauce: whisk together sweetened condensed milk, vinegar, and garlic powder until well combined. Should be a thick, sweet, garlicky sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.67 Kcal (2079 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 14% | |
| Sodium | 207.12mg | 9% | |
| Potassium | 248.15mg | 5% | |
| Total Carbs | 77.07g | 26% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 253.06 Kcal (1060 kJ) | ||
| Calories from fat | 64.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 21% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 14% | |
| Sodium | 105.53mg | 9% | |
| Potassium | 126.44mg | 5% | |
| Total Carbs | 39.27g | 26% | |
| Sugars | 11.6g | 91% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 7.61g | 30% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 124.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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