189 moldavian quince Recipes

chopped cored peeled quince (about 1 1/2 lb), lemon, seeded and coarsely chopped, sugar, water, vanilla bean , split lengthwise

sugar, all-purpose flour, baking powder, butter or margarine, vanilla, quinces (about 1 1/2 lb. total ), golden delicious apples (about 1 1/2 lb. total )

sliced serrano ham, vegetable oil, manchego cheese*, chilled, quince preserves or membrillo** (quince paste)

sliced peeled granny smith apples (about 2 lb), sliced peeled quinces (about 6 quinces), brown sugar, water, grated lemon rind, fresh lemon juice, cornstarch, cinnamon, freshly ground nutmeg, oats, flour, brown sugar, margarine, melted

water, sugar, honey, lemon, cut in half, vanilla bean , split lengthwise, quinces or 8 medium

apple juice, tawny port, sugar, rosemary sprig, chopped cored peeled quince (about 1 medium quince), tube of polenta , cut into 14 (1/2-inch) slices, coarsely ground black pepper, crumbled blue cheese

water, sugar, quince, cored, peeled, and quartered, fresh lemon juice

quinces, unpeeled, cored, and sliced, dark brown sugar, orange juice, lemon juice, butter or margarine, cut up, cinnamon sticks

apple juice, sugar, cinnamon stick, quinces--peeled, cored and cut into 3/4-inch pieces, cranberries

chopped peeled quinces (about 4 medium), water, sugar, orange juice, grated orange peel

chopped poached quinces (about 16 quince quarters), brown sugar, cornstarch, pitted tart cherries in water, drained, all-purpose flour (about 3 1/3 oz), oats, brown sugar, salt, chilled butter, cut into small pieces

all-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar

all-purpose flour, boneless leg of lamb, trimmed and cut into bite-sized pieces, canola oil, chopped onion, chopped carrot, grated peeled fresh ginger, tomato paste, dried oregano, ground cinnamon, ground coriander, salt, ground cardamom, freshly ground black pepper, garlic cloves, minced, water, grated lime rind, grated orange rind, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, chopped poached quinces (about 2 quince quarters), chopped fresh mint, sambal oelek (ground fresh chile paste) or chile paste with garlic, grated peeled fresh ginger, ground cinnamon, garlic clove, minced

all-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (page 193; about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

sliced peeled granny smith apple (about 2 lb), sliced peeled quince (about 6 quinces), brown sugar, water, grated lemon rind, fresh lemon juice, cornstarch, ground cinnamon, ground nutmeg, oats, all-purpose flour, brown sugar, chilled stick margarine, cut into small pieces

chopped cored peeled quince (about 4 quinces), sugar, dried currants, grated peeled fresh ginger, cider vinegar