Directions:
- Place quince and lemon in a food processor; pulse 10 times or until finely chopped. Place quince mixture, sugar, water, and vanilla in a large, heavy saucepan. Bring to a boil; reduce heat, and simmer 55 minutes or until reduced to about 3 1/2 cups. Cool; pour into an airtight container.
- Note: Refrigerate marmalade in an airtight container up to two months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.25 Kcal (1856 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.02mg | 1% | |
| Potassium | 461.64mg | 10% | |
| Total Carbs | 114.88g | 38% | |
| Sugars | 78.69g | 315% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 2.4mg | 13% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.43 Kcal (391 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.96mg | 1% | |
| Potassium | 97.31mg | 10% | |
| Total Carbs | 24.22g | 38% | |
| Sugars | 16.59g | 315% | |
| Dietary Fiber | 1.02g | 19% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 8.2mg | 65% | |
| Iron | 0.5mg | 13% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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