Quince Butter Recipe

Posted by
Rate It!
Quince Butter
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring water and sugar to a boil; cook 2 minutes. Add quince, and cook over medium-low heat 45 minutes or until very tender. Remove from heat. Remove quince from pan with a slotted spoon, reserving liquid. Place quince in a food processor; process until smooth.
  2. Cook reserved cooking liquid over medium-high heat, without stirring, until candy thermometer registers 234°. Remove from heat; stir in pureed quince and juice. Cool; pour into an airtight container.
  3. Note: Refrigerate in an airtight container up to two months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.78 Kcal (3587 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.67mg 2%
Potassium 1352.96mg 29%
Total Carbs 222.75g 74%
Sugars 117.9g 472%
Dietary Fiber 13.61g 54%
Vitamin C 106mg 177%
Iron 6.8mg 38%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 48.72 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.77mg 2%
Potassium 76.94mg 29%
Total Carbs 12.67g 74%
Sugars 6.71g 472%
Dietary Fiber 0.77g 54%
Vitamin C 6mg 177%
Iron 0.4mg 38%
Calcium 9.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top