Directions:
- In a heavy medium saucepan, combine the apple juice with the sugar and cinnamon stick and bring to a boil, stirring to dissolve the sugar. Add the quinces and cook over moderate heat, stirring occasionally, until tender, about 30 minutes. Add the cranberries and bring to a simmer. Cook until the compote is thick, about 20 minutes. Discard the cinnamon stick before serving.
- Make Ahead: The quince compote can be refrigerated in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.55 Kcal (3670 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.98mg | 2% | |
| Potassium | 1684.73mg | 36% | |
| Total Carbs | 223.41g | 74% | |
| Sugars | 122.01g | 488% | |
| Dietary Fiber | 26.08g | 104% | |
| Vitamin C | 305.7mg | 509% | |
| Iron | 4.5mg | 25% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 64.94 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.41mg | 2% | |
| Potassium | 124.82mg | 36% | |
| Total Carbs | 16.55g | 74% | |
| Sugars | 9.04g | 488% | |
| Dietary Fiber | 1.93g | 104% | |
| Vitamin C | 22.6mg | 509% | |
| Iron | 0.3mg | 25% | |
| Calcium | 8.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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