67199 mock tuna salad avocado Recipes
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almonds, sunflower seeds, sesame seeds and10 Morealmonds, sunflower seeds, sesame seeds, canned chick-peas, drained and rinsed, lemon juice, water (can be from chickpea cooking ), soy sauce, flax seeds or 2 tsp olive oil, kelp powder, mayonnaise, stalk celery, minced, red onion, minced, fresh parsley, minced50 min, 13 ingredients
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Tuna Saladtuna , drain the juice, onion, diced, eggs (optional) and2 Moretuna , drain the juice, onion, diced, eggs (optional), miracle whip or mayo to taste, bread5 ingredients
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Tuna Saladtuna, drain and flake and6 Moretuna, drain and flake, best food/hellman s mayonaise to desired consistency, sweet pickle, boiled egg, chopped fine, scallion/green onion to taste, chopped fine, mustard, white pepper - to taste, optional10 min, 7 ingredients
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Tuna Saladtuna fish packed in water drained and7 Moretuna fish packed in water drained, onion diced may use green onions, frozen peas cooked according to directions, maccaroni, salt to taste, mayo or mirical whip, milk, hard boiled egg optional30 min, 8 ingredients
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Tuna Saladtuna, shallot, minced, stalk celery, minced and4 Moretuna, shallot, minced, stalk celery, minced, carrot, minced, capers, mayonnaise, squeeze of lemon juice7 ingredients
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Tuna Saladtuna, stalk celery chopped fine and5 Moretuna, stalk celery chopped fine, whole large apple or 2 small cubed, green onions, mayonnaise, mustard, pickle relish7 ingredients
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Salade Niçoise Aux Poires D'avocat (Tuna and Avocado Salafresh mushrooms (baby bella or button), lemon and13 Morefresh mushrooms (baby bella or button), lemon, salt & freshly ground black pepper, avocados or 2 small, tuna packed in oil, anchovy fillets, tomato , about 1/2 lb, red onion, peeled, black olives, green olives, olive oil, red wine vinegar, garlic, minced, fresh parsley, chopped, hard-boiled eggs, peeled and quartered10 min, 15 ingredients
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Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrettesushi-grade tuna, olive oil and15 Moresushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper17 ingredients
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