Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette Recipe

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Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
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Ingredients:

Directions:

  1. Heat grill to high. Brush tuna with oil; sear 1 1/2 minutes per side. Remove from grill; set aside to cool.
  2. Dressing Combine first 6 ingredients in a bowl; whisk until blended. Stir in zests. Add salt and pepper. Toss frisée with 1 tablespoon dressing. Divide frisée between 2 bowls; surround frisée with fennel slices. Top with orange, tangerine and avocado. Drizzle each bowl with 1 tablespoon dressing. Thinly slice tuna and place half on top of each salad. Top with fennel fronds.
  3. 430 calories per serving, 19.5 g fat (2.8 g saturated), 51.1 g carbs, 15.2 g fiber, 20.1 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.33 Kcal (3368 kJ)
Calories from fat 538.87 Kcal
% Daily Value*
Total Fat 59.87g 92%
Cholesterol 256mg 85%
Sodium 419.25mg 17%
Potassium 1473.6mg 31%
Total Carbs 60.94g 20%
Sugars 30.6g 122%
Dietary Fiber 15.97g 64%
Protein 17.59g 35%
Vitamin C 141.7mg 236%
Vitamin A 2.7mg 89%
Iron 5.2mg 29%
Calcium 218.5mg 22%
Amount Per 100 g
Calories 134.65 Kcal (564 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 92%
Cholesterol 42.86mg 85%
Sodium 70.18mg 17%
Potassium 246.69mg 31%
Total Carbs 10.2g 20%
Sugars 5.12g 122%
Dietary Fiber 2.67g 64%
Protein 2.94g 35%
Vitamin C 23.7mg 236%
Vitamin A 0.4mg 89%
Iron 0.9mg 29%
Calcium 36.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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