Mock Tuna Salad Recipe

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Mock Tuna Salad
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Ingredients:

Directions:

  1. Rinse the almonds and seeds (a sieve or fine-holed colander is needed for the sesame seeds), place in bowl, cover with water, and let soak overnight. Rinse and drain.
  2. Place the almonds, seeds, chickpeas, lemon juice, T water, soy sauce, oil, and kelp powder in food processor. Blend until well mixed but not quite smooth, 1-2 minutes.
  3. Combine the mayonnaise, celery, onion, and parsley in the bowl, then add chickpea mixture. Cover and refrigerate for at least 30 minutes.
  4. Notes This mock tuna salad will last 2-3 days in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.24 Kcal (2140 kJ)
Calories from fat 340.05 Kcal
% Daily Value*
Total Fat 37.78g 58%
Cholesterol 11.55mg 4%
Sodium 600.16mg 25%
Potassium 349.83mg 7%
Total Carbs 31.04g 10%
Sugars 4.48g 18%
Dietary Fiber 7.61g 30%
Protein 16.97g 34%
Vitamin C 13.4mg 22%
Iron 132.9mg 738%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 219.45 Kcal (919 kJ)
Calories from fat 145.97 Kcal
% Daily Value*
Total Fat 16.22g 58%
Cholesterol 4.96mg 4%
Sodium 257.62mg 25%
Potassium 150.16mg 7%
Total Carbs 13.33g 10%
Sugars 1.92g 18%
Dietary Fiber 3.27g 30%
Protein 7.29g 34%
Vitamin C 5.8mg 22%
Iron 57mg 738%
Calcium 85.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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