102144 mixed berry crumb cake Recipes

poundcake mix, eggs, milk, sour cream, cinnamon, berries, chopped crystallized ginger, chopped, freshly grated orange zest, flour, dark brown sugar, ground cinnamon, butter, melted, sugar

lemon cake mix, corn flake crumbs, eggs, unsalted butter, melted, light cream cheese, softened, sugar substitute, almond extract, seedless strawberry preserves (or cherry, blueberry, raspberry, etc.), almonds (or sliced )

mixed berries (blueberries, blackberries, raspberries, not strawberries), sugar, fresh lemon juice, cinnamon, salt, unsalted butter, melted and cooled, unsalted butter, melted and cooled, for greasing pans, blanched almonds, whole (10 oz.), sugar, eggs, at room temperature, vanilla, salt, mascarpone (2 package. 8 3/4 oz), sugar, vanilla, fresh lemon zest, finely grated, heavy cream, well chilled, sugar, vanilla, salt, unsweetened cocoa powder

mixed berries (about 1 lb); if using strawberries, cut into 1/2 pieces, sugar, fresh orange juice, grated lemon zest, fresh lemon juice, fresh lime juice, basil , torn into pieces, plus small leaves for garnish, extra-virgin olive oil (for drizzling ), freshly ground black pepper, vanilla ice cream

mixed berries (i used raspberries, blueberries and blackberries), cornstarch, butter, room temperature, old fashioned oats , plus 1 tbsp, brown sugar, flour, cinnamon, nutmeg, water

mixed berries , such as blueberries, blackberries, raspberries, hulled sliced strawberries, sugar (or more to taste), fresh orange juice, unsalted butter, cornstarch , dissolved in 1/4 cup water, all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled and thinly sliced, whole milk, vanilla extract, vanilla ice cream

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

half and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed

king arthur unbleached all-purpose flour, divided, baking powder, salt, baking soda, egg whites, egg, unsweetened applesauce, plain yogurt, sugar, grated lemon peel, frozen unsweetened mixed berries, brown sugar, cold butter

all-purpose flour, sugar, baking powder, baking soda, salt, egg, plain yogurt, butter, melted, almond extract, brown sugar, mixed berry, unsweetened (either fresh or frozen.), sliced almonds, sugar, milk, vanilla extract

eggs, sugar, butter, at room temperature, kirsch or 2 tbsp grand marnier or 2 tbsp water, all-purpose flour, mixed berries , such as raspberries,blueberries,blackberries,chopped strawberries, baking powder, powdered sugar (to garnish )

fruit, fresh strawberries,quartered, frozen mixed berries, honey, cornstarch, cinnamon, cake, flour, sugar, grated lemon zest, baking powder, salt, egg, milk, vanilla, butter,melted

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

frozen mixed berries (12 oz each), white cake mix (no pudding), clear soda (diet )

frozen lb cake (i used sara lee), raspberry gelatin powder, frozen berries (i used mixed blueberry), raspberries, strawberry, cream

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)

fresh strawberries (about 1 cup), sliced, fresh blueberries (about 1 cup), fresh raspberries (about 1 cup), sugar, almond extract, angel food cake mix