Mixed-Berry Angel Cakes with Almond Sugar Recipe

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Mixed-Berry Angel Cakes with Almond Sugar
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  1. Toss together berries in a large bowl. Stir together sugar and extract, and sprinkle over berries, tossing to coat. Cover and chill 1 hour.
  2. Prepare cake mix according to package directions.
  3. Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
  4. Bake, 1 muffin pan at a time, at 350° for 15 minutes or until lightly browned. Remove cupcakes from pans to wire racks; cool.
  5. Cut cupcakes in half horizontally; spoon 1 tablespoon berry mixture on bottom halves, and cover with tops. Spoon 1 tablespoon berry mixture on top halves, and dollop with whipped topping. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1718.67 Kcal (7196 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 1814.63mg 76%
Potassium 796.19mg 17%
Total Carbs 408.96g 136%
Sugars 300.32g 1201%
Dietary Fiber 12.14g 49%
Protein 25.67g 51%
Vitamin C 58.4mg 97%
Iron 1.5mg 8%
Calcium 315.7mg 32%
Amount Per 100 g
Calories 204.06 Kcal (854 kJ)
Calories from fat 1.31 Kcal
% Daily Value*
Total Fat 0.15g 2%
Sodium 215.45mg 76%
Potassium 94.53mg 17%
Total Carbs 48.56g 136%
Sugars 35.66g 1201%
Dietary Fiber 1.44g 49%
Protein 3.05g 51%
Vitamin C 6.9mg 97%
Iron 0.2mg 8%
Calcium 37.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
  • 46

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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