Directions:
- Toss together berries in a large bowl. Stir together sugar and extract, and sprinkle over berries, tossing to coat. Cover and chill 1 hour.
- Prepare cake mix according to package directions.
- Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
- Bake, 1 muffin pan at a time, at 350° for 15 minutes or until lightly browned. Remove cupcakes from pans to wire racks; cool.
- Cut cupcakes in half horizontally; spoon 1 tablespoon berry mixture on bottom halves, and cover with tops. Spoon 1 tablespoon berry mixture on top halves, and dollop with whipped topping. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1718.67 Kcal (7196 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 1814.63mg | 76% | |
| Potassium | 796.19mg | 17% | |
| Total Carbs | 408.96g | 136% | |
| Sugars | 300.32g | 1201% | |
| Dietary Fiber | 12.14g | 49% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 58.4mg | 97% | |
| Iron | 1.5mg | 8% | |
| Calcium | 315.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 204.06 Kcal (854 kJ) | ||
| Calories from fat | 1.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 2% | |
|---|---|---|---|
| Sodium | 215.45mg | 76% | |
| Potassium | 94.53mg | 17% | |
| Total Carbs | 48.56g | 136% | |
| Sugars | 35.66g | 1201% | |
| Dietary Fiber | 1.44g | 49% | |
| Protein | 3.05g | 51% | |
| Vitamin C | 6.9mg | 97% | |
| Iron | 0.2mg | 8% | |
| Calcium | 37.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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