Berry Coffee Cake Recipe

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Berry Coffee Cake
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  1. Preheat oven to 350 degrees. Spray an 8-inch round or 8-inch square baking pan with cooking spray and set aside.
  2. In a medium mixing bowl, combine the flour through salt.
  3. In a measuring cup or blender container, combine the egg, yogurt, melted butter and vanilla. Whisk or pulse to combine the ingredients.
  4. Pour the wet ingredients into the flour mixture and mix to combine. Spoon about 2/3's of batter into prepared pan. Mix the berries with the brown sugar and spoon over batter. Top the berries with remaining batter and sprinkle with sliced almonds.
  5. Place in preheated oven and bake for 35 to 40 minutes or until cake springs back when lightly touched. Cool for 10 minutes.
  6. While cake cools, prepare the glaze and then drizzle over cooled cake. Serve warm or at room temperature.
  7. Please note: If using frozen berries do not defrost.
  8. Gluten Free Notes: Use 3/4 cup plus 2 tablespoons gluten free all-purpose flour blend, 2 tablespoons modified tapioca starch and add 1/2 teaspoon xanthan gum. The gluten free version may require a few tablespoons milk to be added to the batter. Use your best judgement.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.44 Kcal (793 kJ)
Calories from fat 39.52 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 26.75mg 9%
Sodium 119.14mg 5%
Potassium 91.22mg 2%
Total Carbs 34.7g 12%
Sugars 21.86g 87%
Dietary Fiber 0.52g 2%
Protein 2.96g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 219.82 Kcal (920 kJ)
Calories from fat 45.85 Kcal
% Daily Value*
Total Fat 5.09g 7%
Cholesterol 31.04mg 9%
Sodium 138.24mg 5%
Potassium 105.85mg 2%
Total Carbs 40.26g 12%
Sugars 25.37g 87%
Dietary Fiber 0.61g 2%
Protein 3.43g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 3%
Calcium 48.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium

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