Berry Cake Mix Cobbler Recipe

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Berry Cake Mix Cobbler
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  1. Place frozen fruit in a 9x13 baking dish.
  2. Add dry cake mix over the top.
  3. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will have a cake-like topping.
  4. Bake 350 for 45-50 min.
  5. You may be able to use frozen peaches instead of mixed berries.
  6. Serves 16; 4 PointsPlus
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.05 Kcal (84 kJ)
Calories from fat 2.95 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 23.11mg 1%
Potassium 7.74mg 0%
Total Carbs 4.24g 1%
Sugars 1.85g 7%
Dietary Fiber 0.03g 0%
Protein 0.33g 1%
Iron 0.3mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 83.07 Kcal (348 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 1%
Sodium 95.76mg 1%
Potassium 32.05mg 0%
Total Carbs 17.58g 1%
Sugars 7.65g 7%
Dietary Fiber 0.12g 0%
Protein 1.36g 1%
Iron 1.1mg 2%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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