Directions:
- Line a 2.5 qt bowl with plastic wrap. Line bowl with slices of pound cake.
- Dissolve 3 pkg (4 serving size) Jello Raspberry flavor with 3 cups of boiling water.
- Pour 1 cup dissolved gelatin over the cake to cover completely.
- Stir 2 cups dissolved gelatin into 5 cups fresh or frozen berries until slightly thickened.
- Pour into cake lined bowl.
- Cover completely with more cake.
- Pour remaining gelatin over cake making sure to completely coat cake.
- Cover with plastic wrap and refrigerate overnight.
- Turn out of bowl and frost the whole thing with whipped cream just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.67 Kcal (3536 kJ) | ||
| Calories from fat | 89.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 1355.68mg | 56% | |
| Potassium | 182.62mg | 4% | |
| Total Carbs | 183.04g | 61% | |
| Sugars | 97.98g | 392% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 11.26g | 23% | |
| Iron | 6mg | 33% | |
| Calcium | 417mg | 42% | |
| Amount Per 100 g | |||
| Calories | 192.84 Kcal (807 kJ) | ||
| Calories from fat | 20.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 15% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 309.51mg | 56% | |
| Potassium | 41.69mg | 4% | |
| Total Carbs | 41.79g | 61% | |
| Sugars | 22.37g | 392% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 2.57g | 23% | |
| Iron | 1.4mg | 33% | |
| Calcium | 95.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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