8 eintopf Recipes

polish sausage , partly skinned, carrot, scraped and sliced, potatoes, peeled and diced, frozen french-cut green beans, onions, peel and slice, water (you can use all or part chicken broth as well), fines herbes, dried, salt, pepper, maggi seasoning

shortening, rump roast, boneless, onions, sliced, unbleached flour, salt, sugar, pepper, dry mustard, celery seed, water, tomato , 1 can

onions, minced, mushroom, sliced, vegetable oil, beef, ground , coarse grind (ground beef should only be ground once and be the leanest you can get.), beef broth, worcestershire sauce, salt, pepper, potatoes, butter, eggs, breadcrumbs, fine, dry

veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute), butter, onions, medium, cut into large chunks, garlic clove, chopped, cumin, ground, salt, pepper, coarse, savoy cabbage, cut into wedges (or use cabbage of your choice), potatoes, medium, peeled and halved, carrots, scraped , cut into 3 inch pieces, white wine, water, rosemary (or parsley, or any extra seasonings of your choice)

pork necks, 3cm cubes, butter, onions, diced, garlic, minced, caraway seed, crushed, salt, parsley or 3 sprigs thyme, cabbage , savoy cut in large pieces, potatoes, peeled, 2 cm cube, carrots, peeled , 1cm slices, white wine, water

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer