Directions:
- Blend the eggs and sugar with an electric mixer.
- Add the butter and liqueur and beat until light and fluffy.
- Toss the berries with 2 tablespoons of the flour to coat well.
- Add the remaining flour and baking powder to the egg mixture and beat until the batter is smooth.
- Fold in the berries and pour the batter into a greased and floured 9-in bundt or tube pan.
- Bake in a preheated 325 oven until a toothpick inserted in the center comes out clean, about 1 hour.
- Remove from the oven and cool for 20 minutes before removing from the pan.
- Allow to cool completely on a wire rack and dust with powdered sugar immediately before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.37 Kcal (1609 kJ) | ||
| Calories from fat | 197.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 40.02mg | 2% | |
| Potassium | 117.82mg | 3% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.9g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.91 Kcal (1097 kJ) | ||
| Calories from fat | 134.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 34% | |
|---|---|---|---|
| Cholesterol | 81.11mg | 40% | |
| Sodium | 27.27mg | 2% | |
| Potassium | 80.28mg | 3% | |
| Total Carbs | 29g | 14% | |
| Sugars | 12.58g | 74% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.02g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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