Directions:
- Preheat oven to 375 degrees.
- Fruit:
- Place fruit into bottom of 9 square cake pan. Whisk together honey,cornstarch and cinnamon. Pour over fruit mixture and toss. Set aside
- Cake:
- In large bowl,whisk together flour,sugar,lemon zest,baking powder and salt. In small bowl,whisk together egg,milk and vanilla. Add to the dry ingredients and mix until just combined. Pour in melted butter and stir till mixture is smooth. Spoon batter on top of fruit.
- Bake about 45 mins or till topping is golden and fruit bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.22 Kcal (1424 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 19% | |
| Sodium | 532.59mg | 22% | |
| Potassium | 148.74mg | 3% | |
| Total Carbs | 46.95g | 16% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 330.63 Kcal (1384 kJ) | ||
| Calories from fat | 141.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 25% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 19% | |
| Sodium | 517.58mg | 22% | |
| Potassium | 144.55mg | 3% | |
| Total Carbs | 45.63g | 16% | |
| Sugars | 25.29g | 104% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 102.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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