Crumb Cake Recipe

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Crumb Cake
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Ingredients
16
Count
Nutrition
764
Calories
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Ingredients:

  • 3/4 cup + 2 tbsp of butter
  • 1 cup sugar
  • 1 egg
  • 3 1/3 cup flour
  • 1 blend flour and baking powder in small bowl and set aside.
  • 2 beat butter and sugar with blender on low to medium speed until creamy.
  • 4 add flour mixture and blend by hand. batter should be crumbly.
  • 5 pour half of batter in bottom of lightly greased 9 cake pan and pat down.
  • 6 spread apricot preserves over the layer of batter.
  • 7 pour remaining batter on top of preserves. do not pat down.
  • 8 bake at 425f 'til lightly browned, approximately 20 minutes.

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.14 Kcal (3199 kJ)
Calories from fat 268.73 Kcal
% Daily Value*
Total Fat 29.86g 46%
Cholesterol 58.86mg 20%
Sodium 1559.69mg 65%
Potassium 176.22mg 4%
Total Carbs 114.25g 38%
Sugars 35.75g 143%
Dietary Fiber 7.03g 28%
Protein 11.38g 23%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 195.2mg 20%
Amount Per 100 g
Calories 385.87 Kcal (1616 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 46%
Cholesterol 29.72mg 20%
Sodium 787.6mg 65%
Potassium 88.98mg 4%
Total Carbs 57.69g 38%
Sugars 18.05g 143%
Dietary Fiber 3.55g 28%
Protein 5.75g 23%
Vitamin A 0.1mg 6%
Iron 1.8mg 20%
Calcium 98.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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