Directions:
- Preheat oven to 350°.
- Line 9-inch square pan with enough aluminum foil to over hang all sides by 2-inches.
- Spray with cooking spray.
- At low speed beat poundcake mix, eggs, milk, sour cream and cinnamon until blended.
- Increase speed to medium; beat until batter is light and fluffy about 3 minutes.
- Fold in berries, ginger and orange zest.
- Spread batter in pan.
- Bake for 20 minutes.
- TOPPING: Combine flour, brown sugar and cinnamon.
- Stir in butter.
- Squeeze mixture together to form crumbs.
- Sprinkle evenly onto hotcake.
- Return cake to oven for 30 minutes or until toothpick inserted into center comes out clean and cake is golden brown.
- Cool in pan on wire rack for 10 minutes.
- Using foil to lift cake from pan.
- Cool completely.
- Sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.43 Kcal (1589 kJ) | ||
| Calories from fat | 174.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 23% | |
| Sodium | 599.3mg | 25% | |
| Potassium | 129.46mg | 3% | |
| Total Carbs | 47.64g | 16% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 268.52 Kcal (1124 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 30% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 23% | |
| Sodium | 424.12mg | 25% | |
| Potassium | 91.62mg | 3% | |
| Total Carbs | 33.71g | 16% | |
| Sugars | 13.85g | 78% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 4g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.8mg | 30% | |
| Calcium | 88.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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