Mixed Berry Crisp Recipe

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Mixed Berry Crisp
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  1. Preheat oven to 375 degrees.
  2. Toss the berries with the cornstarch to evenly coat. Put the berry mixture in a large greased ramekin or a small greased baking dish (I used a 16 oz. ramekin).
  3. In a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg. Mix lightly with a fork until the mixture is crumbly.
  4. Top the berries with the crisp mixture. Sprinkle the top of the crisp with water.
  5. Bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.
  6. Serve with ice cream, frozen yogurt or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.97 Kcal (2068 kJ)
Calories from fat 162.35 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 30.53mg 10%
Sodium 353.15mg 15%
Potassium 119.62mg 3%
Total Carbs 79.24g 26%
Sugars 32.97g 132%
Dietary Fiber 4.76g 19%
Protein 7.57g 15%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 175.84 Kcal (736 kJ)
Calories from fat 57.79 Kcal
% Daily Value*
Total Fat 6.42g 28%
Cholesterol 10.87mg 10%
Sodium 125.71mg 15%
Potassium 42.58mg 3%
Total Carbs 28.21g 26%
Sugars 11.74g 132%
Dietary Fiber 1.69g 19%
Protein 2.69g 15%
Vitamin A 0.1mg 5%
Iron 1.5mg 23%
Calcium 35.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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