1054 miso zen masterpiece Recipes

  • Miso Salmon
    salmon fillets (1-inch thick ), miso, rice vinegar, sake and
    5 More
    salmon fillets (1-inch thick ), miso, rice vinegar, sake, light brown sugar, sugar, soy sauce, freshly grated gingerroot, panko breadcrumbs
    20 min, 9 ingredients
  • Miso Soup
    water, instant dashi stock, miso, green onions, chopped
    10 min, 4 ingredients
  • Miso Mushroom Soup
    dried shiitake mushrooms, fresh spinach leaves and
    5 More
    dried shiitake mushrooms, fresh spinach leaves, silken tofu, cold water, dark miso (red or brown ), scallion tops, sliced, toasted sesame oil
    25 min, 7 ingredients
  • Miso Ramen Soup
    olive oil, garlic clove, minced, fresh ginger, minced and
    10 More
    olive oil, garlic clove, minced, fresh ginger, minced, ground pork, bean sprouts, rinsed, cabbage, chopped, carrots , cut into thin strips, low sodium chicken broth, sugar, light soy sauce, miso, ramen noodles (without the flavor packet), sesame oil
    20 min, 13 ingredients
  • Miso Marinated Tofu
    tofu, extra firm...drain and pat dry with paper towels an... and
    6 More
    tofu, extra firm...drain and pat dry with paper towels and cut into strips, yellow miso, brown rice vinegar, honey, garlic cloves, smashed, ground ginger, red pepper flakes
    20 min, 7 ingredients
  • Brown Rice With Miso (Rice Cooker)
    miso (white or yellow ) and
    4 More
    miso (white or yellow ), water or 2 1/4 cups vegetable stock, fresh gingerroot, peeled, lemon juice, brown rice
    3 min, 5 ingredients
  • Miso Shiitake Breakfast Soup
    fresh shiitake mushrooms or 3 dried shiitake mushrooms and
    4 More
    fresh shiitake mushrooms or 3 dried shiitake mushrooms, boiling water, light miso, tofu, cut into large dices, scallion, the green part only, sliced
    10 min, 5 ingredients
  • Miso Soup
    white miso, chopped green onions, firm tofu, small cubed and
    3 More
    white miso, chopped green onions, firm tofu, small cubed, instant dashi stock, water, fried bean curd (these come in packages of 2 small patties, in the frozen section)
    25 min, 6 ingredients
  • Miso Aubergine With Cucumber Noodles
    aubergine, miso, sesame seeds and
    3 More
    aubergine, miso, sesame seeds, rice noodles (vermicelli or flat ones), cucumber, rice vinegar
    1 hour , 6 ingredients
  • Miso Salmon Spaghetti
    salmon fillets, leaves chinese cabbage, white miso and
    7 More
    salmon fillets, leaves chinese cabbage, white miso, scallion , as needed, cooking wine, to taste (sake , chinese rice wine), salt , to taste, pepper , to taste, cornstarch (i used sweet potato starch) or potato starch (i used sweet potato starch), olive oil (i used grapeseed oil), spaghetti
    30 min, 10 ingredients
  • Miso Eggs Benedict
    white vinegar, salt, extra large eggs and
    12 More
    white vinegar, salt, extra large eggs, english muffins, split, butter, miso, hollandaise sauce (see below -or use storebought), chives (optional), hot pepper sauce (optional), egg yolks, lemon , juice of (about 1/4 cup), cold water (plus a few more drops), melted butter, cayenne pepper, salt
    30 min, 15 ingredients
  • Miso Dressing
    roughly diced vidalia onion and
    11 More
    roughly diced vidalia onion, garlic clove, peeled and roughly chopped, white miso, toasted sesame oil, soy sauce, soy sauce, rice wine vinegar, mirin, water, coarse salt, grinds fresh black pepper, vegetable oil
    5 min, 12 ingredients
  • Miso Noodle Soup With Edamame
    bean thread noodles and
    10 More
    bean thread noodles, fresh shiitake mushrooms or 3 oz button mushrooms, canola oil, scallions, thinly sliced with white and green parts, carrot , halved lengthwise and thinly sliced on diagonal, shelled frozen edamame, baby spinach, grated fresh ginger, dark miso, toasted sesame oil, tamari soy sauce (optional)
    20 min, 11 ingredients
  • Miso Marinated Chicken
    boneless chicken thighs, mild miso, sake, brown sugar
    13 min, 4 ingredients
  • Miso Eggplant
    japanese eggplant (about 2 medium sized, long eggplants) and
    8 More
    japanese eggplant (about 2 medium sized, long eggplants), sesame seed oil or 1 tbsp vegetable oil, water, mirin (optional) or 1 tbsp sake (optional), light miso, soy sauce, sugar, cornstarch (optional), water (optional)
    15 min, 9 ingredients
  • Miso Chicken Sandwiches with Ginger Mayonnaise Miso Chicken Sandwiches with Ginger Mayonnaise
    light colored miso, sesame oil and
    13 More
    light colored miso, sesame oil, soy sauce (low sodium can be used), fresh grated ginger, boneless skinless chicken breast halves, pounded very thin (1 lb total ), mayonnaise, rice vinegar, soy sauce, grated peeled fresh ginger, asian chili sauce or 1 tsp hot pepper sauce (we add extra), sesame oil, good crusty sandwich buns, hass avocado, halved,seeded,peeled and thinly sliced, cucumber, thinly sliced, mixed sprouts
    19 min, 15 ingredients
  • Low-Fat Japanese Miso Dressing Low-Fat Japanese Miso Dressing
    miso, brown sugar, vinegar, soy sauce, dashi (or water) and
    1 More
    miso, brown sugar, vinegar, soy sauce, dashi (or water), sesame seeds (ground )
    1 min, 6 ingredients
  • Miso Soup With Tofu and Baby Spinach Miso Soup With Tofu and Baby Spinach
    water, baby spinach leaves , cut into thin strips and
    5 More
    water, baby spinach leaves , cut into thin strips, sliced fresh shiitake mushroom, minced scallions, tamari, mellow white miso, extra firm silken tofu, drained and cut into 1/4-inch dice
    25 min, 7 ingredients




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