Ingredients:
- scallion , as needed
- salt , to taste
- pepper , to taste
- cornstarch (i used sweet potato starch) or potato starch (i used sweet potato starch)
Directions:
- Cut the scallion, salmon and cabbage into bite sized pieces.
- Heat the oil in the pan.
- Put it on medium heat and stir-fry the cabbage for 1-2 minutes.
- Add in the salmon, and cook briefly.
- Add some wine and cook to let the alcohol evaporate.
- Season with salt and pepper.
- Add 200mL of the water that was used to cook the pasta.
- Add the miso and let it melt and bring it to a boil.
- TUrn heat down to low after it boils.
- Dissolve the starch in 30mL of water and add to the sauce to thicken.
- Turn off heat.
- Pour the sauce on the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.01 Kcal (2332 kJ) | ||
| Calories from fat | 124.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 721.69mg | 30% | |
| Potassium | 602.82mg | 13% | |
| Total Carbs | 71.97g | 24% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 34.76g | 70% | |
| Iron | 3mg | 17% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.04 Kcal (1089 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 21% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 15% | |
| Sodium | 336.92mg | 30% | |
| Potassium | 281.43mg | 13% | |
| Total Carbs | 33.6g | 24% | |
| Sugars | 1.74g | 15% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 16.23g | 70% | |
| Iron | 1.4mg | 17% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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