Miso Noodle Soup With Edamame Recipe

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Miso Noodle Soup With Edamame
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Ingredients:

Directions:

  1. Put noodles in a bowl with water to cover, and set aside.
  2. Trim mushrooms, and wipe off grit with a damp cloth. Snap off stems, and chop finely. Slice caps thinly, and set aside.
  3. Heat oil in a soup pot. Add scallion whites, mushrooms and carrot, and cook over medium-high heat, stirring frequently, until mushrooms begin to soften, for about 2 minutes.
  4. Add 5 cups water, and bring to a boil. Add edamame, and cook for 4 minutes. Drain noodles, and add to pot with spinach and ginger.
  5. Reduce heat to medium-low, and cook until edamame are tender but still firm, for about 1 minute more. Stir in scallion greens.
  6. Blend 4 tablespoons miso into 1 cup warm water, using a fork to mix. Reduce heat to low, and stir miso into soup, adding more miso for a more intense flavor, if desired.
  7. Add sesame oil and tamari to taste. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.17 Kcal (959 kJ)
Calories from fat 63.62 Kcal
% Daily Value*
Total Fat 7.07g 11%
Sodium 1126.94mg 47%
Potassium 699.02mg 15%
Total Carbs 33.96g 11%
Sugars 4.22g 17%
Dietary Fiber 6.35g 25%
Protein 9.84g 20%
Vitamin C 21mg 35%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 115.62 Kcal (484 kJ)
Calories from fat 32.1 Kcal
% Daily Value*
Total Fat 3.57g 11%
Sodium 568.55mg 47%
Potassium 352.66mg 15%
Total Carbs 17.13g 11%
Sugars 2.13g 17%
Dietary Fiber 3.2g 25%
Protein 4.96g 20%
Vitamin C 10.6mg 35%
Vitamin A 0.1mg 6%
Iron 1.7mg 18%
Calcium 54.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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