Miso Eggplant Recipe

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Miso Eggplant
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Ingredients:

Directions:

  1. Slice eggplant into 1/4-inch circles.
  2. Fry in sesame seed oil for a few minutes.
  3. Add water and mirin or sake and cover and simmer until tender.
  4. Mix miso, soy sauce and sugar in a small bowl.
  5. Add to the eggplant mixture and stir-fry.
  6. Optional: For a thicker gravy , Mix optional cornstarch and water together. Bring to boil and add cornstarch mixture. Let boil for one more minute, stirring constantly and lower temperature to simmer for 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.49 Kcal (82 kJ)
Calories from fat 2.33 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 101.91mg 4%
Potassium 70.25mg 1%
Total Carbs 3.74g 1%
Sugars 2.25g 9%
Dietary Fiber 0.97g 4%
Protein 0.58g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 45.8 Kcal (192 kJ)
Calories from fat 5.47 Kcal
% Daily Value*
Total Fat 0.61g 0%
Sodium 239.5mg 4%
Potassium 165.1mg 1%
Total Carbs 8.78g 1%
Sugars 5.29g 9%
Dietary Fiber 2.27g 4%
Protein 1.37g 1%
Vitamin C 1.3mg 1%
Iron 0.1mg 0%
Calcium 11.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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