Miso Dressing Recipe

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Ingredients:

Serving

1/3 cup roughly diced vidalia onion
1 small garlic clove, peeled and roughly chopped
1/4 cup plus 1 tbsp white miso
2 tbsp toasted sesame oil
2 tbsp soy sauce
1 tsp soy sauce
2 tbsp rice wine vinegar
2 tbsp mirin
2 tbsp water
1 large pinch coarse salt
3 grinds fresh black pepper
1/4 cup plus 1 tbsp vegetable oil

Directions:

Put everything except the vegetable oil in a blender and blend until smooth. While blender is running, slowly stream in oil. Season to taste with additional salt and pepper if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.81 Kcal (665 kJ)
Calories from fat	135.81 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Sodium	869.09mg	36%
Potassium	40.91mg	1%
Total Carbs	3.95g	1%
Sugars	1.22g	5%
Dietary Fiber	0.65g	3%
Protein	2.18g	4%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	262.8 Kcal (1100 kJ)
Calories from fat	224.74 Kcal
		% Daily Value*
Total Fat	24.97g	23%
Sodium	1438.19mg	36%
Potassium	67.7mg	1%
Total Carbs	6.54g	1%
Sugars	2.02g	5%
Dietary Fiber	1.08g	3%
Protein	3.6g	4%
Vitamin C	0.3mg	0%
Iron	0.6mg	2%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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