Miso Ramen Soup Recipe

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Miso Ramen Soup
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  1. Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.
  2. Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.
  3. Add the chicken broth, sugar and soy sauce and bring to boil.
  4. Turn heat down to low and melt miso in the soup.
  5. Add sesame oil and take off of heat.
  6. Meanwhile, cook the ramen noodles (not the seasoning packets) in boiling water for 2 minutes; drain.
  7. Add noodles to soup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.69 Kcal (1091 kJ)
Calories from fat 162.42 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 12.25mg 4%
Sodium 961.26mg 40%
Potassium 415.35mg 9%
Total Carbs 18.32g 6%
Sugars 4.27g 17%
Dietary Fiber 2.72g 11%
Protein 9.71g 19%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 84.56 Kcal (354 kJ)
Calories from fat 52.68 Kcal
% Daily Value*
Total Fat 5.85g 28%
Cholesterol 3.97mg 4%
Sodium 311.79mg 40%
Potassium 134.72mg 9%
Total Carbs 5.94g 6%
Sugars 1.38g 17%
Dietary Fiber 0.88g 11%
Protein 3.15g 19%
Vitamin C 4.3mg 22%
Vitamin A 0.1mg 6%
Iron 0.3mg 6%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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