Directions:
- Heat olive oil in a soup pot or a wok and cook minced ginger, garlic and pork on medium heat until pork is no longer pink.
- Add carrots, bean sprouts and cabbage and saute for a few minutes, stirring.
- Add the chicken broth, sugar and soy sauce and bring to boil.
- Turn heat down to low and melt miso in the soup.
- Add sesame oil and take off of heat.
- Meanwhile, cook the ramen noodles (not the seasoning packets) in boiling water for 2 minutes; drain.
- Add noodles to soup and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.69 Kcal (1091 kJ) | ||
| Calories from fat | 162.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 961.26mg | 40% | |
| Potassium | 415.35mg | 9% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.56 Kcal (354 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 28% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 4% | |
| Sodium | 311.79mg | 40% | |
| Potassium | 134.72mg | 9% | |
| Total Carbs | 5.94g | 6% | |
| Sugars | 1.38g | 17% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 3.15g | 19% | |
| Vitamin C | 4.3mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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