Low-Fat Japanese Miso Dressing Recipe

Posted by
Rate It!
Low-Fat Japanese Miso Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 tbsp miso
  • 2 tbsp vinegar
  • 1 tsp soy sauce
  • 2 -3 tbsp dashi (or water)

Directions:

  1. Mix all ingredients with a small whisk.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.37 Kcal (148 kJ)
Calories from fat 10.34 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 570.45mg 24%
Potassium 34.99mg 1%
Total Carbs 4.4g 1%
Sugars 1.62g 6%
Dietary Fiber 0.75g 3%
Protein 1.85g 4%
Iron 0.4mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 108.27 Kcal (453 kJ)
Calories from fat 31.65 Kcal
% Daily Value*
Total Fat 3.52g 2%
Sodium 1746.29mg 24%
Potassium 107.12mg 1%
Total Carbs 13.47g 1%
Sugars 4.96g 6%
Dietary Fiber 2.3g 3%
Protein 5.66g 4%
Iron 1.3mg 2%
Calcium 49.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top