69884 miso soup shrimp seaweed Recipes

  • Miso Soup With Tofu and Nori
    red miso, frozen edamame and
    4 More
    red miso, frozen edamame, firm tofu, cut into 1/2-in . cubes, soy sauce, sheet nori, halved and sliced, green onions, sliced diagonally
    10 min, 6 ingredients
  • Miso Soup With Sweet Potato Dumplings
    sweet potato, canola oil, garlic cloves, chopped and
    10 More
    sweet potato, canola oil, garlic cloves, chopped, shallot, chopped, red pepper flakes, salt, fresh ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced
    1 hour 30 min, 13 ingredients
  • Miso Soup with Tofu and Nori
    red miso, frozen edamame and
    4 More
    red miso, frozen edamame, firm tofu, cut into 1/2-in. cubes, soy sauce, sheet nori, halved and sliced, green onions, sliced diagonally
    30 min, 6 ingredients
  • Miso Soup with Tofu and Enoki
    fresh enoki mushrooms or 1/2 lb sliced fresh mushrooms and
    8 More
    fresh enoki mushrooms or 1/2 lb sliced fresh mushrooms, onion, chopped, garlic cloves, minced, minced fresh gingerroot, canola oil, water, miso paste, firm tofu, drained and cut into 3/4-inch cubes, sliced green onions
    30 min, 9 ingredients
  • Spicy Shrimp Ramen
    shrimp flavor ramen noodle soup (i use marauchan ramen br... and
    6 More
    shrimp flavor ramen noodle soup (i use marauchan ramen brand), shrimp (peeled and deveined ), butter, garlic powder, tony cachere s creole seasoning (or any creole seasoning you have on hand), black pepper, hot sauce (i use texas pete)
    15 min, 7 ingredients
  • Shrimp Creole
    onion, bell pepper, hot banana pepper (optional) and
    13 More
    onion, bell pepper, hot banana pepper (optional), jalapeno pepper (optional), serrano chili pepper (optional), stalks celery, garlic clove, safflower oil, diced tomatoes, flour, sugar, salt, bay leaf, dry sherry, tomato soup, shrimp (peeled raw )
    50 min, 16 ingredients
  • Basic Miso Soup
    wakame seaweed or 1 tsp , flakes, water and
    4 More
    wakame seaweed or 1 tsp , flakes, water, onion, thinly sliced, carrot, diced, mugi miso (or 1 1/2 tbsp plus 1/2 tsp hacho, genmai or shiro miso), green onions, finely sliced
    25 min, 6 ingredients
  • Simple Miso Soup
    water, instant dashi stock (granules ) and
    4 More
    water, instant dashi stock (granules ), miso (i like a mix of about 4 parts red to 1 part white), dried wakame seaweed (sea vegetable), diced tofu (i like kinugoshi, silken tofu), very thinly sliced green onions
    20 min, 6 ingredients
  • Vegetarian Miso Soup
    vegetable stock (or mushroom stock) and
    6 More
    vegetable stock (or mushroom stock), kombu , about 5 inches square-i get from the health food store (kelp, a dried seaweed), soy sauce, light miso (yellow or white ), scallions, chopped, firm tofu, diced into small cubes, wakame seaweed (instant )
    20 min, 7 ingredients
  • Miso Soup with Veggies and Tofu Miso Soup with Veggies and Tofu
    water, green onions, minced and
    4 More
    water, green onions, minced, green chard leaves, chopped (2 cups), ears corn , kernels cut from cob (2 cups), soft tofu or 4 oz firm tofu, cut into 1/2 cubes, soy miso
    20 min, 6 ingredients
  • Moosewood's Miso Soup Moosewood's Miso Soup
    miso, water, garlic clove, onion, thinly sliced and
    14 More
    miso, water, garlic clove, onion, thinly sliced, minced ginger, carrot, chopped, cabbage, shredded, cauliflower, celery, chopped, sherry wine, red wine vinegar, sugar, salt and pepper, tofu, ramen noodles, sesame oil, scallion, green pepper, chopped
    30 min, 18 ingredients
  • Miso Soup With Spring Greens Miso Soup With Spring Greens
    dried kombu (about 1 oz), water and
    9 More
    dried kombu (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radishes or 1 1/4 cups sliced radishes, shredded carrot, chopped green onions , bottoms, trimmed watercress (about 1 bunch) or 2 cups arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops
    10 min, 11 ingredients
  • Miso Soup Miso Soup
    cold water, konbu seaweed, shaved bonito flakes and
    3 More
    cold water, konbu seaweed, shaved bonito flakes, white miso, baby spinach leaves, cubed tofu
    10 min, 6 ingredients
  • Miso Soup Miso Soup
    water, instant dashi or to taste (see note ) and
    3 More
    water, instant dashi or to taste (see note ), white, red or brown miso, cubed firm tofu, scallions, thinly sliced
    15 min, 5 ingredients
  • Miso Soup Miso Soup
    water, kombu (kelp), cut into (4-inch) pieces and
    7 More
    water, kombu (kelp), cut into (4-inch) pieces, remaining ingredients, miso (soybean paste), straw mushrooms, rinsed and halved, silken firm tofu, drained and cut into 1/2-inch cubes, peeled fresh ginger, thinly sliced, sliced green onions, sliced shiso
    9 ingredients
  • Shrimp Etouffe Shrimp Etouffe
    half and half, celery soup, shrimp soup, butter and
    7 More
    half and half, celery soup, shrimp soup, butter, ea. red, yellow & green pepper (all chopped), half a medium onion, flour, garlic, tony chacheres original creole seasoning, fresh shrimp (peeled and deveined ), white rice
    15 min, 11 ingredients
  • Jazzy Miso Soup Jazzy Miso Soup
    dried kelp , kombo (2-3 inch piece), cold water and
    12 More
    dried kelp , kombo (2-3 inch piece), cold water, packaged dried tuna bonito flakes (katso bushi), dried wakame seaweed (a type of seaweed), shiro miso (white/yellow fermented soy bean paste), dashi, soft tofu, drained and cut into 1/2 cubes, sliced green onion (scallions), chopped baby bok choy (optional), bean sprouts (optional), julienned carrot (optional), snow peas (optional), crushed red pepper flakes, low sodium soy sauce
    30 min, 14 ingredients




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